Make dinner a delicious one-dish snap with turkey, vegetables and gravy, left to simmer in your slow cooker all day long. Surprise bonus: It’s low-fat!
6-pound bone-in turkey breast, thawed if frozen and skin removed
teaspoon garlic pepper
small red potatoes, cut into fourths
cups baby-cut carrots
slices cooked bacon, crumbled
jar (12 ounces) roasted turkey gravy
tablespoons Gold Medal™ all-purpose flour
teaspoon dried sage leaves
tablespoon Worcestershire sauce
Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
Cover and cook on Low heat setting 7 to 8 hours.
Serve turkey with vegetables and gravy.
If you don’t have garlic pepper, use 1/4 teaspoon each of garlic powder and pepper.
Keep this one-dish meal super easy by adding your favorite salad from a bag and crusty dinner rolls from the bakery.
Slice the turkey and arrange it on a small platter. Tuck fresh sage leaves around and between the slices. Serve the vegetables and gravy in a separate bowl.
You don’t need to cook bacon for this recipe. Look for it already cooked in the deli or lunch-meat section of the meat department.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 8 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.