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Slow Cooker Hearty Beef Chili

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Stew meat adds a bit more taste and texture to chili than ground beef. You don't need to brown and drain it so prep time is reduced.

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(29 Ratings)

29 Ratings

5 spoons 14%

4 spoons 17%

3 spoons 38%

2 spoons 24%

1 spoons

Member Reviews (0)

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PREP TIME
10 Min
TOTAL TIME
9 Hr 10 Min
SERVINGS
10

2: pounds beef stew meat

1: envelope (1 ounce) onion soup mix (from 2-ounce package)

5: teaspoons chili powder

1: teaspoon ground cumin

1: can (15.5 ounces) kidney beans, rinsed and drained

2: cans (10 ounces each) diced tomatoes and mild green chilies, undrained

1: can (15 ounces) tomato sauce

1: can (14.5 ounces) diced tomatoes, undrained

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1 Place all ingredients in order listed in 3 1/2- to 4-quart slow cooker.
2 Cover and cook on low heat setting 8 to 9 hours.
3 Stir gently to mix before serving.

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Expert Tips

Serve leftovers tucked into taco shells or tortillas for quick-to-fix tacos.

For Tex-Mex toppers, try shredded coconut, rice and pecans. In the Texas panhandle and into New Mexico, this is called a "pile-on."

Ready-to-heat meals are always welcome in homes with new babies. Pack chili in one- or two-serving-size containers and freeze. Label the containers with the contents and add whimsical baby stickers before packing in a pretty gift bag.