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Slow Cooker Hearty Beef Chili

Slow Cooker Hearty Beef Chili

Stew meat adds a bit more taste and texture to chili than ground beef. You don't need to brown and drain it so prep time is reduced.

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( 29 Ratings)

29 Ratings

5 Stars 14%

4 Stars 17%

3 Stars 38%

2 Stars 24%

1 Stars 7%

Member Reviews ( 0 )
3109d8b3-2e0d-41c1-8bcd-6b0ab97978d9
  • PREP TIME 10 Min
  • TOTAL TIME 9 Hr 10 Min
  • SERVINGS 10

 

2
pounds beef stew meat
1
envelope (1 ounce) onion soup mix (from 2-ounce package)
5
teaspoons chili powder
1
teaspoon ground cumin
1
can (15.5 ounces) kidney beans, rinsed and drained
2
cans (10 ounces each) diced tomatoes and mild green chilies, undrained
1
can (15 ounces) tomato sauce
1
can (14.5 ounces) diced tomatoes, undrained
  • 1 Place all ingredients in order listed in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 8 to 9 hours.
  • 3 Stir gently to mix before serving.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 255
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,
  • Cholesterol 55mg;
  • Sodium 820mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 5g,
  • Protein 24g;
Percent Daily Value*:
  • Iron 24 %;
Exchanges:
  • 1 Starch;
  • 1 Vegetable;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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