Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.
SAVE ON THIS RECIPE!
Serve this easy-to-make ham with steamed small red potatoes and crusty sourdough dinner rolls with butter.
Present this ham on a decorative glass platter garnished with sprigs of Italian parsley.
© 2014 ®/TM General Mills All Rights Reserved