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Slow Cooker Curried Beef Stew

Come home to a ready dinner! Delicious curried vegetables and beef steak stew - made ahead in a slow cooker.

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( 5 Ratings)

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Member Reviews ( 4 )

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Prep Time 15 min
Total Time 10 hr 15 min
Servings 6

Ingredients

1: cup small whole onions, peeled

1: cup fresh baby carrots

12: small new potatoes, cut in half ( about 4 cups)

2: lb. boneless beef chuck steak, cut into 1 1/2-inch pieces

1: (14.5-oz.) can diced tomatoes, undrained

1/2: cup apple juice

4: teaspoons curry powder

1/2: teaspoon salt

1/4: teaspoon pepper

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Directions

1 In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, layer onions, carrots and potatoes. Place beef over vegetables.
2 In medium bowl, combine all remaining ingredients; mix well. Pour over beef.
3 Cover; cook on low setting for 8 to 10 hours.

EXPERT TIPS

Expert Tips

Curry powder, a blend of more than 20 herbs, seeds and spices, is integral to Indian cuisine. In India, curry powder as we know it doesn't exist; cooks blend their own personal mixture each day. Cardamom, chiles, cinnamon, coriander, cumin and turmeric are a few of the seasonings used to make curry powder.

Larger potatoes can be substituted for the small new potatoes. Cut them into 1-inch pieces (use about 4 cups).

To make a hearty meal of this thick stew, serve it with warmed pita bread and hot tea.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 280
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% ),
Cholesterol: 85mg; 85%;
Sodium: 350mg; 350%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 110%;
Vitamin C: 25%;
Calcium: 6%;
Iron: 30%;

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 12/29/2012 6:46:57 AM REPORT ABUSE marketingmad said:

Rating:

I typically don't care for beef stew, but this was very yummy and very easy to make. I'll be making this again!

This reply was: Helpful Inspiring

Posted 2/8/2011 4:50:27 PM REPORT ABUSE lstew said:

Rating:

I did not like this beef stew at all!! It was the first time I have ever used or tasted curry powder. But the whole thing tasted liek curry. I can't even stand when my husband reheats the leftovers because it just smells like curry to me! I guess if you like curry it would be good.

This reply was: Helpful Inspiring

Posted 1/27/2011 12:11:19 PM REPORT ABUSE bigbottom100 said:

Rating:

This was fabulous. Easy and probably the best beef stew I have ever made or tasted. I will definitely make this again. I did change one thing for my personal taste. I substituted two small 8 oz cans of tomato sauce instead of chopped tomatoes. I also thicken the sauce when finished with a little rue.

This reply was: Helpful Inspiring