Slow Cooker Crustless Mediterranean Quiche

 

8

eggs

1

cup milk

1

cup Original Bisquick® mix

2

cups chopped fresh spinach

1 1/2

cups crumbled feta cheese (6 oz)

1/2

cup chopped roasted red bell peppers and/or sun-dried tomatoes

1/4

cup chopped fresh basil leaves

1

teaspoon finely chopped garlic

1

package (9.6 oz) fully cooked sausage crumbles

1/4

cup crumbled feta cheese for garnish, if desired

• 1 Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, beat eggs, milk and Bisquick mix with whisk until well mixed. Add spinach, 1 1/2 cups feta cheese, the bell peppers, basil, garlic and sausage; stir well.
• 2 Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 5 to 6 hours. Quiche is done when center is set and edges are deep golden brown.
• 3 Cut into pieces to serve. Garnish each serving with a sprinkle of feta cheese.