Slow Cooker Confetti Wild Rice Soup

Chicken, broccoli, corn and carrots are the confetti in this hearty wild rice soup.

Prep Time: 20 min
Total Time: 8 hours 20 min
Makes: 6 servings

(11 ratings)

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2/3	cup uncooked wild rice, rinsed, drained
1/2	cup chopped onion (1 medium)
5 1/4	cups Progresso® chicken broth (from two 32-oz cartons)
2	medium carrots, thinly sliced (1 cup)
1/2	teaspoon dried marjoram leaves
1/8	teaspoon pepper
2	boneless skinless chicken breasts, cut into 1/2-inch pieces
1 1/2	cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained
1	cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed, drained

Serve with...

Bread Machine Oatmeal-Sunflower Bread
Total Time: 3 hours 40 min

1.	In 3- to 4-quart slow cooker, mix all ingredients except thawed vegetables.
2.	Cover; cook on Low heat setting 8 to 9 hours.
3.	About 5 minutes before serving, stir in thawed vegetables. Increase heat setting to High; cover and cook 5 minutes longer or until vegetables are crisp-tender.

How-To

To quickly thaw corn and broccoli, place in colander or strainer, rinse with warm water until thawed and drain well.

Nutrition Information:

1 Serving: Calories 210 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 25mg; Sodium 890mg; Total Carbohydrate 28g (Dietary Fiber 4g, Sugars 4g); Protein 17g Percent Daily Value*: Vitamin A 80%; Vitamin C 10%; Calcium 4%; Iron 8% Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 Lean Meat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

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