Slow Cooker Confetti Wild Rice Soup

 

2/3

cup uncooked wild rice, rinsed, drained

1/2

cup chopped onion (1 medium)

5 1/4

cups Progresso® chicken broth (from two 32-oz cartons)

2

medium carrots, thinly sliced (1 cup)

1/2

teaspoon dried marjoram leaves

1/8

teaspoon pepper

2

boneless skinless chicken breasts, cut into 1/2-inch pieces

1 1/2

cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained

1

cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed, drained

• 1 In 3- to 4-quart slow cooker, mix all ingredients except thawed vegetables.
• 2 Cover; cook on Low heat setting 8 to 9 hours.
• 3 About 5 minutes before serving, stir in thawed vegetables. Increase heat setting to High; cover and cook 5 minutes longer or until vegetables are crisp-tender.