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Slow-Cooker Coconut Curry Chicken

Serve slow cooked chicken and vegetable mixture with rice for a hearty Asian dinner.

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  • Prep Time 35 min
  • Total Time 4 hr 35 min
  • Servings 6

Ingredients

12
chicken thighs (about 3 lb), skinned
2
teaspoons garlic salt
3
teaspoons canola oil
1
large onion, cut into 1-inch pieces
6
carrots, cut into 1-inch pieces
3
stalks celery, cut into 1-inch pieces
5
cloves garlic, finely chopped
2
tablespoons finely chopped gingerroot
2
teaspoons grated lime peel
2
tablespoons curry powder
1
teaspoon salt
1
tablespoon Sriracha sauce
1
can (13.66 oz) coconut milk (not cream of coconut)
1/4
cup whipping cream
1 1/2
cups uncooked long grain rice
1
tablespoon lime juice
1/2
cup chopped fresh cilantro

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LOCATION

Directions

  • 1 Spray 6-quart slow cooker with cooking spray. Sprinkle chicken with garlic salt. In 12-inch skillet, heat 1 1/2 teaspoons of the oil over medium-high heat. Add 6 of the chicken thighs; cook 6 to 8 minutes, turning once, until browned. Place chicken in slow cooker. Repeat with remaining 1 1/2 teaspoons oil and chicken.
  • 2 Add onion, carrots, celery, garlic, gingerroot, lime peel, curry powder and salt to skillet. Cook 5 minutes, stirring frequently. Add mixture to slow cooker. Stir in Sriracha sauce, coconut milk and whipping cream.
  • 3 Cover; cook on High heat setting 4 hours.
  • 4 About 15 minutes before serving, cook rice as directed on package. Stir lime juice and cilantro into slow cooker. Serve chicken and vegetable mixture with rice.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Sodium
1010mg
1010%;
Total Carbohydrate
53g
53%
(Dietary Fiber
4g
4%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 2 Vegetable; 4 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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