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Slow-Cooker Choco-Peanut Clusters

Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.

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  • Prep Time 10 min
  • Total Time 3 hr 0 min
  • Servings 36

1
package (16 oz) vanilla-flavored candy coating (almond bark)
1
package (16 oz) chocolate-flavored candy coating (almond bark)
1
jar (16 oz) dry-roasted salted peanuts
1
jar (16 oz) dry-roasted unsalted peanuts

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LOCATION

Directions

  • 1 In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
  • 2 Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

EXPERT TIPS

Expert Tips

Be sure to keep the slow cooker on Low heat, and stir the candy occasionally to prevent scorching.

If scorching occurs, mix in 2 tablespoons of white vegetable shortening to thin the mixture.

This recipe can be doubled if you have a large slow cooker.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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