Sweet brown sugar and spicy cayenne pepper combine in a delicious seasoning for pork and sweet potatoes.
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When a pork shoulder is boned, the butcher uses kitchen string or an elastic net to shape the meat into a tidy roast. Leave the string or netting on while the roast cooks, ensuring neat slices at serving time.
Add a fresh spinach salad and a basket of warm biscuits to round out the meal.
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