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Slice and Bake Oatmeal Chocolate Chip Cookies

Delight your guests with these oats and chocolate chip cookies – perfect for dessert.

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  • Prep Time 35 min
  • Total Time 1 hr 35 min
  • Servings 20

1
cup gluten-free old-fashioned oats
1/2
cup gluten-free oat flour
1/2
cup brown rice flour
2
tablespoons tapioca flour
1
teaspoon gluten-free baking powder
1/2
teaspoon baking soda
1
teaspoon salt
1/2
cup butter, softened
1/2
cup packed brown sugar
1/4
cup granulated sugar
1
egg
1
teaspoon pure vanilla
1
cup miniature semisweet chocolate chips
1/2
cup chopped walnuts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix oats, flours, baking powder, baking soda and salt with whisk; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg and vanilla. Gradually add oat mixture, beating on low speed just until combined. Stir in chocolate chips and nuts.
  • 2 Shape dough into 16x1 1/2x1 1/2-inch log; wrap in plastic wrap. Refrigerate 1 hour or until firm.
  • 3 Heat oven to 350°F. Unwrap dough. Using serrated knife, cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet.
  • 4 Bake 9 to 11 minutes or just until edges are golden. Cool 2 minutes; remove from cookie sheet to cooling rack.

EXPERT TIPS

Expert Tips

You can refrigerate the cookie dough log up to 1 week or freeze in resealable freezer plastic bag up to 2 months. If frozen, there’s no need to thaw the dough before slicing and baking. And, instead of shaping the dough into a log and chilling it, you can simply drop the dough by rounded tablespoonfuls onto the cookie sheet and bake.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
180mg
180%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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