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Skillet Cherry Cobbler

Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler—sweet!

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  • Prep Time 10 min
  • Total Time 1 hr 20 min
  • Servings 8

Ingredients

Topping

1 1/2
cup Original Bisquick™ mix
3/4
cup sugar
3/4
cup evaporated milk (from 12-oz can)
1
teaspoon almond extract

Fruit Mixture

1/2
cup butter or margarine
1/2
cup sugar
1
can (21 oz) more fruit cherry pie filling
1
cup frozen dark sweet cherries, thawed

Serve-With

Whipped cream or vanilla ice cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
  • 2 In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
  • 3 Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.

EXPERT TIPS

Expert Tips

Sprinkle decorator sugar crystals over the cobbler dough just before baking.

Instead of the whipped cream, try creamy Yoplait® vanilla or plain yogurt.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
35mg
35%;
Sodium
300mg
300%;
Total Carbohydrate
67g
67%
(Dietary Fiber
2g
2%
  Sugars
54g
54%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
10%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
2009 © and ®/™ of General Mills

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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