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Skillet Cherry Cobbler

Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler—sweet!

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( 59 Ratings)

59 Ratings

5 Stars 15%

4 Stars 36%

3 Stars 32%

2 Stars 12%

1 Stars

Member Reviews ( 3 )

4049895e-3776-410b-a6f6-4d05a7e861c2

Prep Time 10 min
Total Time 1 hr 20 min
Servings 8

Ingredients

Topping

1 1/2: cup Original Bisquick® mix

3/4: cup sugar

3/4: cup evaporated milk (from 12-oz can)

1: teaspoon almond extract

Fruit Mixture

1/2: cup butter or margarine

1/2: cup sugar

1: can (21 oz) more fruit cherry pie filling

1: cup frozen dark sweet cherries, thawed

Serve-With

: Whipped cream or vanilla ice cream, if desired

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Directions

1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
2 In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
3 Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.

EXPERT TIPS

Expert Tips

Sprinkle decorator sugar crystals over the cobbler dough just before baking.

Instead of the whipped cream, try creamy Yoplait® vanilla or plain yogurt.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 35mg; 35%;
Sodium: 300mg; 300%;
Total Carbohydrate: 67g; 67%
(Dietary Fiber 2g 2% Sugars 54g 54% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 5/7/2013 8:30:49 PM REPORT ABUSE jmv1939 said:

Rating:

This was a fantastic recipe. Best Cherry Cobbler I ever found. HOWEVER, in 2013 Comstock changed the formula for their More Fruit Cherry Pie Filling and the new stuff does not have high fructose corn syrup as someone requested. The recipe is ruined. Cherries turned to mush while baking and it was way too sweet. Maybe someone can find some brand of cherries that stayed looking like cherries and tasted like cherries after baking instead of mush that tastes like sugar. HELP! Thanks, Judy

This reply was: Helpful Inspiring