Shrimp, Parmesan and green onions are the flavorful combo that creates a delicious made-for-brunch finger food.
Make tarts one day ahead; remove from muffin pan and place on cooling rack to cool. Store tightly covered in the refrigerator. To serve, place on cookie sheet, cover loosely with foil and reheat in 375°F oven about 10 minutes or until hot.
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