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Recipe

Shrimp Tarts

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Shrimp, Parmesan and green onions are the flavorful combo that creates a delicious made-for-brunch finger food.

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( 23 Ratings)

23 Ratings

5 Stars 35%

4 Stars 35%

3 Stars 13%

2 Stars

1 Stars 13%

Member Reviews ( 6 )

599b6d86-4dcf-41c5-b26b-3f5b3b4d2c2d

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PREP TIME 10 Min
TOTAL TIME 35 Min
SERVINGS 24

1/2: cup Original Bisquick® mix

1/2: cup milk

1/4: cup sour cream

1/2: teaspoon Worcestershire sauce

2: eggs

2/3: cup shredded Parmesan cheese

1/2: cup chopped cooked shrimp

4: medium green onions, sliced (1/4 cup)

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1 Heat oven to 400°F. Spray 24 miniature (1 3/4x1 inch) muffin cups with cooking spray.
2 In medium bowl, beat Bisquick mix, milk, sour cream, Worcestershire sauce and eggs with spoon until blended. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
3 Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan.

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Nutrition Information:

1 Serving (1 Tart)

Calories 40

(Calories from Fat 20),

Total Fat 2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 95mg;
Total Carbohydrate 2g

(Dietary Fiber 0g,
Sugars 0g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 6/21/2011 5:20:28 PM REPORT ABUSE JFBF said:

Rating:

I have to say, these were quite bland. They could really use some seasoning and probably some more cheese. I haven't had a whole lot of luck cooking with bisquick. It doesn't give much flavor or richness.

This reply was: Helpful Inspiring

Posted 11/6/2010 11:09:31 AM REPORT ABUSE alaskansnowcrab said:

Rating:

These are so yummy and super easy to make. I serve them with salsa and they are terrific. Everyone loves them. I've made them for appetizers and for brunch. They are always a huge hit!

This reply was: Helpful Inspiring