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Seven-Layer Salad

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It’s a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!

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(51 Ratings)

51 Ratings

5 spoons 71%

4 spoons 20%

3 spoons

2 spoons

1 spoons

Member Reviews (23)

63edf3bc-a969-416d-9ebd-20794f5066c3

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PREP TIME
30 Min
TOTAL TIME
2 Hr 30 Min
SERVINGS
6

1: bag (10 ounces) ready-to-eat mixed salad greens (6 cups)

8: medium radishes, thinly sliced

5: medium green onions, thinly sliced (5 tablespoons)

2: medium celery stalks, thinly sliced (1 cup)

12: slices bacon, crisply cooked and crumbled

1: package (10 ounces) frozen green peas, thawed

1 1/2: cups mayonnaise or salad dressing

1/2: cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

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1 Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
2 Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
3 Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

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Expert Tips

Keep salads cold at picnics or other outdoor events by placing the serving container in a bowl filled with ice.

Show off this pretty salad in a clear glass or plastic bowl.

Use reduced-fat mayonnaise and turkey bacon for a leaner look to this salad.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 500

(Calories from Fat 475 ),

Total Fat 53 g

(Saturated Fat 11 g,

Cholesterol 55 mg;
Sodium 640 mg;
Total Carbohydrate 11 g

(Dietary Fiber 4 g,

Protein 10 g;

Percent Daily Value*:

Vitamin A 38.00%;
Vitamin C 28.00%;
Calcium 10.00%;
Iron 10.00%;

Exchanges:

2 Vegetable;
1 High-Fat Meat;
8 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 23 Reviews View All

Posted 9/3/2011 11:43:21 AM REPORT ABUSE Shkeeze said:

Rating:

My version is lettuce torn into bite size pieces on bottom, layer diced celery, then layer diced carrots, then layer of diced red onion, then I mix 2 cups of mayo w/a little bit of dried ranch dressing mix and mix the peas in with the mayo blend and layer on. Next a generous layering of shredded cheese and topped w/a jar of real bacon bits.

This reply was: Helpful Inspiring

Posted 7/31/2011 7:34:37 PM REPORT ABUSE Laura - Kansas said:

Rating:

A delicious combination of ingredients. I used veggie bacon instead of real bacon and the whole family agreed, it was amazing!

This reply was: Helpful Inspiring

Posted 5/15/2008 10:29:27 AM REPORT ABUSE gitsme2 said:

Rating:

My seven layers are lettuce, red onion, frozen peas (I heat them for a couple of minutes and drain in cold water), boiled eggs, mayonnaise and turkey bacon to top it off. This salad is usually the first thin to go - it's easy prep and the mayo acts as dressing so no need for that! It's good for large groups.

This reply was: Helpful Inspiring