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Seaside BLT Pasta Salad

Seaside BLT Pasta Salad

Prize-Winning Recipe 2009! Love seafood? Take a few minutes and toss a tasty twist on BLT salad.

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( 21 Ratings)

21 Ratings

5 Stars 38%

4 Stars 24%

3 Stars 24%

2 Stars 14%

1 Stars 0%

Member Reviews ( 4 )
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  • PREP TIME 20 Min
  • TOTAL TIME 1 Hr 20 Min
  • SERVINGS 6

 

1
box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
3/4
cup mayonnaise
2
tablespoons milk
2
tablespoons lemon juice
3
cans (6 oz each) lump crab meat, rinsed and drained
1/4
cup thinly sliced green onions
4
slices bacon, crisply cooked and crumbled (1/4 cup)
2
cups thinly sliced iceberg lettuce
2
medium tomatoes, chopped and drained (1 1/2 cups)
  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2 Meanwhile, in large bowl, stir together Seasoning mix, mayonnaise, milk and lemon juice. Stir crab meat, green onions and bacon.
  • 3 Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Cover and refrigerate 1 hour to chill. Just before serving, gently toss with lettuce and tomatoes to coat.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 860mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 25g;
Percent Daily Value*:
  • Vitamin A 30 %;
  • Vitamin C 20 %;
  • Calcium 10 %;
  • Iron 10 %;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 3 Lean Meat;
  • 0 High-Fat Meat;
  • 3 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All
Posted 6/22/2011 9:23:19 AM REPORT ABUSE catpoe728 said:
Rating:
This was an interesting combination. I used the imitation crab meat (sort of shredded it) in this and spiced it up a little with Phillips Seafood Seasoning (to taste) before adding to salad. Everyone seemed to enjoy for our Father's Day gathering.
This reply was: Helpful  Inspiring
Posted 7/18/2010 6:45:55 PM REPORT ABUSE easwann said:
Rating:
this pastasalad sounds delisious i love pasta salad i always make good pasta salads during the hot seasons of summer and for my get togethers. thanks for the recepie elizabeth swann
This reply was: Helpful  Inspiring
Posted 7/11/2010 7:20:33 AM REPORT ABUSE CJWitt said:
Rating:
The bacon from the salad mix was over-powering and took away from the flavor of the crab. I will try this recipe again; however, I will use the Classic Pasta Salad Mix rather than the Ranch & Bacon Salad Mix. I also added Old Bay Seasoning to spice up the crab.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All
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