Seafood à la King

 

2 1/4

cups Bisquick Heart Smart® mix

3/4

cup fat-free (skim) milk

1

can (18.5 oz) Progresso® Rich & Hearty New England clam chowder soup

1

cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1

package (5 oz) frozen cooked salad shrimp, rinsed, thawed

1

tablespoon Bisquick Heart Smart® mix

1

teaspoon dried dill weed

1/8

teaspoon pepper

• 1 Heat oven to 450°F. In medium bowl, stir 2 1/4 cups Bisquick mix and the milk until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10 minutes or until golden brown.
• 2 Meanwhile, in 2-quart saucepan, mix remaining ingredients. Heat to boiling over medium heat, stirring occasionally.
• 3 To serve, split biscuits in half; place on 6 individual plates. Spoon generous 1/4 cup hot chowder mixture over bottom of each biscuit. Top with remaining biscuit halves. Spoon 1/4 cup chowder mixture over top of each biscuit.