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Betty Crocker
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Seafood à la King

Seafood à la King

Need a simple meal that you can add your own touches to and satisfy hearty appetites? Try an à la king!

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(4 Ratings)

4 Ratings

5 spoons 50%

4 spoons 0%

3 spoons 25%

2 spoons 25%

1 spoons 0%

Member Reviews (4)
230505d4-7770-4e35-a737-5324ba4f4551
  • PREP TIME

    15 Min

  • TOTAL TIME

    15 Min

  • SERVINGS

    6

 

2 1/4
cups Bisquick Heart Smart® mix
3/4
cup fat-free (skim) milk
1
can (18.5 oz) Progresso® Rich & Hearty New England clam chowder soup
1
cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1
package (5 oz) frozen cooked salad shrimp, rinsed, thawed
1
tablespoon Bisquick Heart Smart® mix
1
teaspoon dried dill weed
1/8
teaspoon pepper
  • 1 Heat oven to 450°F. In medium bowl, stir 2 1/4 cups Bisquick mix and the milk until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10 minutes or until golden brown.
  • 2 Meanwhile, in 2-quart saucepan, mix remaining ingredients. Heat to boiling over medium heat, stirring occasionally.
  • 3 To serve, split biscuits in half; place on 6 individual plates. Spoon generous 1/4 cup hot chowder mixture over bottom of each biscuit. Top with remaining biscuit halves. Spoon 1/4 cup chowder mixture over top of each biscuit.

Expert Tips

You can use a 6-ounce can of boneless skinless salmon or tuna, drained, for the shrimp.

You can make both the biscuits and the seafood sauce ahead. Refrigerate seafood sauce until serving time, then reheat. Store baked biscuits at room temperature, then warm in the oven or microwave.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 780mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 13g;
Percent Daily Value*:
  • Vitamin A 30.00%;
  • Vitamin C 2.00%;
  • Calcium 25.00%;
  • Iron 20.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 1 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 4 Reviews View All
Posted 6/8/2010 3:25:02 PM REPORT ABUSE lovdragons_2008 said:
Rating:
This is a quick and easy recipe to make. I loved the over all flavor of the soup and biscuits. I would recommend this to anyone looking for a quick and easy meal.
This reply was: Helpful  Inspiring
Posted 9/10/2008 1:10:19 PM REPORT ABUSE Heidi.S said:
Rating:
I did not care for this recipie. just tasted bland.
This reply was: Helpful  Inspiring
Posted 3/27/2007 10:37:47 AM REPORT ABUSE swcando said:
Rating:
I think this was one of the easiest and quickest recipes that I''ve tried. It tasted great and everyone loved it.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All
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