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Santa Fe Oven Chicken

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Kick up dinner a notch with a spicy south-of-the-border chicken casserole.

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(17 Ratings)

17 Ratings

5 spoons 35%

4 spoons 18%

3 spoons 24%

2 spoons 12%

1 spoons 12%

Member Reviews (2)

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PREP TIME
20 Min
TOTAL TIME
40 Min
SERVINGS
4

1 1/4: cups Original Bisquick® mix

1: cup cornmeal

1/2: teaspoon chili powder

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

2/3: cup milk

2: cups 1/2-inch pieces cooked chicken

1: can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained

1: can (14.5 oz) diced tomatoes with jalapeños, undrained

1: cup cubed American cheese

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1 Heat oven to 400°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cornmeal, chili powder, green chiles and milk until dough forms; set aside.
2 In 2-quart saucepan, heat chicken, corn and tomatoes to boiling. Pour hot chicken mixture into baking dish. Fold in cheese (cheese will not melt). Drop dough by 12 heaping tablespoonfuls onto chicken mixture.
3 Bake 16 to 18 minutes or until mixture is bubbly and topping is lightly browned.

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Expert Tips

Pinto beans, cheese and chiles are typical of Santa Fe cuisine. For authentic Southwest flavor, try adding a 15-ounce can of pinto beans, drained, to this dish.

Serve with a guacamole-topped salad and spicy blue corn tortilla chips.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving (3/4 Cup Chicken Mixture and 3 Biscuits))

Calories 650

(Calories from Fat 210),

Total Fat 23g

(Saturated Fat 10g,
Trans Fat 1 1/2g),

Cholesterol 100mg;
Sodium 1840mg;
Total Carbohydrate 72g

(Dietary Fiber 6g,
Sugars 15g),

Protein 38g;

Percent Daily Value*:

Vitamin A 30.00%;
Vitamin C 10.00%;
Calcium 35.00%;
Iron 25.00%;

Exchanges:

2 1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
4 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 9/6/2010 1:56:32 AM REPORT ABUSE danyell3 said:

Rating:

I spiced it up a bit and used bannana peppers and green onion in the biscuit mix since I did not have the green chilies on hand. Hubby loved it and I really liked it too. We added sour cream to our plates :) Great way to use left over chicken!

This reply was: Helpful Inspiring

Posted 6/14/2010 10:12:46 AM REPORT ABUSE lindziclaire said:

Rating:

This recipe was awesome! I substituted croutons instead of Bisquick for the batter and used sweet and tangy BBQ sauce! MY twn month old ate a whole half of a chicken breast!

This reply was: Helpful Inspiring