Chewy caramels with a sprinkling of sea salt are the ultimate in melt-in-your-mouth decadence.
SAVE ON THIS RECIPE!
When cooking sugar, never leave the kitchen and ensure everything you need for the recipe has been prepared in advance.
When cutting caramels, be sure to use a sharp long knife. These caramels are on the harder side, so they may occasionally crack. This is okay.
Store individually wrapped caramels in an airtight container for up to 1 month.
To easily clean the saucepan that was used to make the caramel, fill with water and heat to boiling. Use a spatula or spoon to scrape the bottom and sides of the pan.
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