Chewy caramels with a sprinkling of sea salt are the ultimate in melt-in-your-mouth decadence.
When cooking sugar, never leave the kitchen and ensure everything you need for the recipe has been prepared in advance.
When cutting caramels, be sure to use a sharp long knife. These caramels are on the harder side, so they may occasionally crack. This is okay.
Store individually wrapped caramels in an airtight container for up to 1 month.
To easily clean the saucepan that was used to make the caramel, fill with water and heat to boiling. Use a spatula or spoon to scrape the bottom and sides of the pan.
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