Colorful, flavorful canapés to brighten the buffet! Make a bunch with six ingredients in less than half an hour.
cup light garden vegetable cream cheese spread (from 8-oz container)
flour or tomato tortillas (10 inch)
oz very thinly sliced salami (about 24 slices)
cup creamy coleslaw (from deli), drained
medium red bell pepper, cut into very thin strips
large leaves leaf lettuce
Spread cream cheese spread evenly over tortillas, covering completely.
Arrange salami over cheese spread, covering bottom half of each tortilla. Top salami with coleslaw, bell pepper and lettuce.
Roll up each tightly; wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
To serve, trim off ends of each roll; cut each into 8 slices.
These appetizer roll-ups can be made a day ahead and sliced just before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.