Salami Veggie Roll-Ups

Colorful, flavorful canapés to brighten the buffet! Make a bunch with six ingredients in less than half an hour.

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 32

Ingredients

1/2: cup light garden vegetable cream cheese spread (from 8-oz container)

4: flour or tomato tortillas (10 inch)

3: oz very thinly sliced salami (about 24 slices)

3/4: cup creamy coleslaw (from deli), drained

1/4: medium red bell pepper, cut into very thin strips

4: large leaves leaf lettuce

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Directions

1 Spread cream cheese spread evenly over tortillas, covering completely.
2 Arrange salami over cheese spread, covering bottom half of each tortilla. Top salami with coleslaw, bell pepper and lettuce.
3 Roll up each tightly; wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
4 To serve, trim off ends of each roll; cut each into 8 slices.