Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Salami, Cheese and Pickle Kabobs

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Instead of serving a cheese and sausage tray, make individual kabobs for a great grab-and-go appetizer.

false

( 5 Ratings)

5 Ratings

5 Stars 80%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

d73b742b-73eb-4c25-8ca2-1e55189dcd9d

Pin It

PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 40

1: chunk (6 oz) salami or summer sausage

1: chunk (4 oz) Cheddar cheese

5: or 6 baby dill pickles

40: toothpicks

Save $$$ on your favorite brands

1 Cut salami into forty 1/2-inch pieces. Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes. Cut pickles into forty 1/2-inch pieces.
2 For each kabob, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

For a fun presentation, insert the kabobs into a Gouda cheese round.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 20

(Calories from Fat 15),

Total Fat 2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 125mg;
Total Carbohydrate 0g

(Dietary Fiber 0g,
Sugars 0g),

Protein 1g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 1 of 1 Reviews View All

Posted 7/4/2010 9:12:26 AM REPORT ABUSE knotwood said:

Rating:

I substitute dry pepperoni for the salami ad stuffed green olives cut in half for the pickle. This has been a hit for 20 years and people still want the receipe. It's really easy as well.

This reply was: Helpful Inspiring