Salami, Cheese and Pickle Kabobs

Instead of serving a cheese and sausage tray, make individual kabobs for a great grab-and-go appetizer.

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Prep Time 25 min
Total Time 25 min
Servings 40

Ingredients

1: chunk (6 oz) salami or summer sausage

1: chunk (4 oz) Cheddar cheese

5: or 6 baby dill pickles

40: toothpicks

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Directions

1 Cut salami into forty 1/2-inch pieces. Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes. Cut pickles into forty 1/2-inch pieces.
2 For each kabob, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.

EXPERT TIPS

Expert Tips

For a fun presentation, insert the kabobs into a Gouda cheese round.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 20
Calories from Fat: 15),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 125mg; 125%;
Total Carbohydrate: 0g; 0%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 7/4/2010 9:12:26 AM REPORT ABUSE knotwood said:

Rating:

I substitute dry pepperoni for the salami ad stuffed green olives cut in half for the pickle. This has been a hit for 20 years and people still want the receipe. It's really easy as well.

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