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Recipe

Salami, Cheese and Pickle Kabobs

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Instead of serving a cheese and sausage tray, make individual kabobs for a great grab-and-go appetizer.

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( 5 Ratings)

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 40

1: chunk (6 oz) salami or summer sausage

1: chunk (4 oz) Cheddar cheese

5: or 6 baby dill pickles

40: toothpicks

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1 Cut salami into forty 1/2-inch pieces. Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes. Cut pickles into forty 1/2-inch pieces.
2 For each kabob, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.

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Nutrition Information:

1 Serving (1 Serving)

Calories 20

(Calories from Fat 15),

Total Fat 2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 125mg;
Total Carbohydrate 0g

(Dietary Fiber 0g,
Sugars 0g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 7/4/2010 9:12:26 AM REPORT ABUSE knotwood said:

Rating:

I substitute dry pepperoni for the salami ad stuffed green olives cut in half for the pickle. This has been a hit for 20 years and people still want the receipe. It's really easy as well.

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