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Shrimp Cocktail Salad

Serve shrimp salad over lettuce for a juicy seafood dinner made ready in just 15 minutes!

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

1/3
cup mayonnaise
3
tablespoons seafood cocktail sauce
3/4
lb. frozen shelled deveined cooked bay shrimp, thawed
1
cup coarsely chopped celery
3
tablespoons coarsely chopped dill pickle
6
cups shredded leaf lettuce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, combine mayonnaise and cocktail sauce; blend well.
  • 2 In medium bowl, combine shrimp, celery and pickle. Stir in mayonnaise mixture. Serve immediately, or cover and refrigerate until serving time.
  • 3 To serve, arrange lettuce on large serving platter or individual serving plates. Spoon salad onto lettuce.

EXPERT TIPS

Expert Tips

This recipe transforms a favorite appetizer into a fun dinner salad; serve the salad with lemon wedges on the side.

To reduce the fat by about 9 grams per serving, use light mayonnaise instead of regular mayonnaise.

Serve this salad with Bloody Marys. For convenience, use a mix, prepared with or without alcohol. Pour it over ice and garnish each drink with a 4-inch piece of celery.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
3g,
3%
),
Cholesterol
175mg
175%;
Sodium
560mg
560%;
Total Carbohydrate
7g
7%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
35%;
Calcium
10%;
Iron
25%;
Exchanges:
1 Vegetable; 2 1/2 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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