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Salad Bowl Puff

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Betty Crocker Kitchens
Updated Oct 23, 2008
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Care for a slice of salad? Enjoy this hearty ham and cheese salad served in a bowl of bread that you can slice and serve like pie!

Salad Bowl Puff

  • Prep Time 15 min
  • Total 2 hr 55 min
  • Servings 6
  • Ingredients 10
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Ingredients

Filling

  • 1 box (9 oz) frozen baby sweet peas, cooked, drained
  • 2 cups diced cooked ham
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 tablespoons chopped onion
  • 3/4 cup mayonnaise or salad dressing
  • 1 1/2 teaspoons yellow mustard

Puff

Instructions

  • Step 
    1
    In large bowl, mix peas, ham, cheese, onion, mayonnaise and mustard until well blended. Cover and refrigerate at least 2 hours.
  • Step 
    2
    Heat oven to 400°F. Grease bottom and side of 9-inch glass pie plate. In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat.
  • Step 
    3
    Beat in eggs, 1 at a time, with spoon; continue beating until smooth. Spread over bottom of pie plate (do not spread up side).
  • Step 
    4
    Bake 35 to 40 minutes or until puffed and dry in center; cool. Just before serving, spoon filling into puff. Cut into wedges.

Nutrition

575 Calories
46 g Total Fat
23 g Protein
20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
575
Calories from Fat
415
Total Fat
46 g
Saturated Fat
12 g
Cholesterol
205 mg
Sodium
1410 mg
Potassium
360 mg
Total Carbohydrate
20 g
Dietary Fiber
3 g
Protein
23 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
16%
16%
Iron
14%
14%
Exchanges:
1 Starch; 1 Vegetable; 2 1/2 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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