Sage Turkey Meat Loaves with Gravy

Enjoy these meat loaves made using turkey, apple and Progresso® bread crumbs. Serve with gravy that’s made using Progresso® chicken broth – a wonderful Italian dinner.

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Prep Time 45 min
Total Time 45 min
Servings 6

Ingredients

1 1/2: lb ground turkey breast

1: cup shredded peeled apple (1 medium)

1/2: cup Progresso® plain bread crumbs

2: tablespoons finely chopped fresh sage leaves

3/4: teaspoon salt

1/2: teaspoon pepper

1: cup apple cider

1: cup Progresso® reduced-sodium chicken broth (from 32-oz carton)

1: tablespoon light stick butter

1: large sweet onion, sliced

1: tablespoon cornstarch

1: tablespoon water

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Directions

1 Heat oven to 425°F. Spray broiler pan with cooking spray. In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper. Shape mixture into 6 oval-shaped loaves. Place on pan
2 Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165°F.
3 Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup. In large nonstick skillet, melt butter over medium-high heat; add onion. Cook 10 minutes, stirring frequently, until golden brown; set aside. In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with whisk; add to reduced cider mixture, stirring constantly. Cook over medium heat 1 minute or until slightly thickened. Stir in onion. Serve meat loaves with gravy.