Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.
Lighten up this dip by using light or fat-free sour cream and reduced-fat cream cheese (Neufchâtel).
Serve this dip from any color hollowed-out bell pepper. Cut a thin slice off the bottom to help it stand upright.
© 2015 ®/TM General Mills All Rights Reserved