Rich German Chocolate Brownies

 

1

bag (12 oz) semisweet chocolate chips (2 cups)

1/2

cup butter or margarine

1 1/4

cups Gold Medal® all-purpose flour

1

cup sugar

1

teaspoon vanilla

1/2

teaspoon baking powder

1/2

teaspoon salt

3

eggs, beaten

1

container Betty Crocker® Rich & Creamy coconut pecan frosting

1

cup semisweet chocolate chips (6 oz)

1/2

cup chopped walnuts

• 1 Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
• 2 Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
• 3 In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.