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Chocolate Espresso Brownies

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Looking for a decadent treat for coffee lovers? Indulge with this easy brownie mix one.

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(10 Ratings)

10 Ratings

5 spoons 50%

4 spoons 40%

3 spoons 10%

2 spoons

1 spoons

Member Reviews (6)

9a4068a2-40d3-4bb9-b1ec-7dca34eb8cb9

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PREP TIME
15 Min
TOTAL TIME
1 Hr 25 Min
SERVINGS
16

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

1/4: cup water

1/4: cup vegetable oil

1: egg

2: teaspoons instant espresso coffee (dry)

1/3: cup chopped walnuts, if desired

2/3: cup semisweet chocolate chips (4 oz)

1/3: cup chocolate-covered coffee beans, if desired

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1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
2 In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil, egg, espresso, walnuts and 1/3 cup of the chocolate chips until well blended. Spread in pan. Sprinkle with remaining 1/3 cup chocolate chips and the coffee beans.
3 Bake 38 to 41 minutes (8-inch pan), 34 to 38 minutes (9-inch pan), or until toothpick inserted 2 inches from side of pan comes out almost clean. Serve slightly warm for gooey brownies, or cool completely for easier cutting. Cut into 4 rows by 4 rows.

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Expert Tips

Line your pan with foil when making brownies. The cooled brownies will lift right out, so you can easily cut them into uniform squares.

To cut the brownies into triangles, first cut them into squares, then cut each square diagonally in half.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Brownie)

Calories 200

(Calories from Fat 70),

Total Fat 7g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 110mg;
Total Carbohydrate 32g

(Dietary Fiber 1g,
Sugars 23g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 8.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 6/1/2009 11:51:21 AM REPORT ABUSE Julie91366 said:

Rating:

These were a huge hit at a potluck at work. Perfect combination of chocolate and coffee! I like a chewy brownie, so I underbaked them just a pinch....wonderful!

This reply was: Helpful Inspiring

Posted 3/27/2008 5:58:22 PM REPORT ABUSE gabygirl728 said:

Rating:

WOW big hit at my Italian class party.We couldn`t afford espresso 4 everyone so i made these brownies.GREAT recipe!

This reply was: Helpful Inspiring

Posted 2/18/2008 9:05:03 AM REPORT ABUSE Duermo said:

Rating:

The recipe is awesome, but I use the Taster's Choice single serving instant packages for the coffee and the variety packs of different kinds of chocolate covered espresso beans that can be found at Harry and David. I ALWAYS keep the ingredients on hand. These brownies are never a miss. PERFECT dessert for whenever I have company coming or just want to treat MYSELF for a change. People think I'm some kind of gourmet chef when they see all the different kinds of chocolate together...

This reply was: Helpful Inspiring