We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    130

Rhubarb Spice Cake

 2 Ratings
2 Comments
  • Prep Time 25 min
  • Total Time 2 hr 15 min
  • Servings 16
  • Save
    0
  • Pinterest
    0
  • Print
    130

These delicious spice cakes served with sweetened whipped cream are perfect for an anytime dessert.

Ingredients

2
cups Gold Medal™ all-purpose flour*
1 1/2
cups sugar
1/2
cup vegetable oil
1/3
cup water
1 1/4
teaspoons baking soda
1
teaspoon salt
1
teaspoon ground cinnamon
1
teaspoon ground cloves
1
teaspoon ground nutmeg
1
teaspoon vanilla
3
large eggs
1 3/4
cups finely chopped fresh rhubarb
1
cup chopped nuts
Sweetened Whipped Cream, if desired

Directions

  • 1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  • 2 In large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts and whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.
  • 3 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Serve with Sweetened Whipped Cream.

Expert Tips

*If using self-rising flour, omit baking soda and salt.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
260mg
11%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
5%
Sugars
19g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close