Skip to Content
Menu

Rhubarb Crumbles

  • Save Recipe
  • Prep 10 min
  • Total 50 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Rhubarb crumble makes a scrumptious dessert that’s served with ice cream.
Updated Sep 20, 2016
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 3 cups sliced fresh or frozen (do not thaw) rhubarb
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup sugar
  • 3/4 cup Gold Medal™ all-purpose flour
  • 6 tablespoons cold butter
  • Vanilla ice cream, if desired
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 450°F. Spray 4 (8-oz) individual baking dishes (ramekins) with cooking spray. Place baking dishes on cookie sheet.
  • 2
    Divide rhubarb among baking dishes; sprinkle evenly with cinnamon.
  • 3
    In small bowl, mix sugar and flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle evenly over rhubarb.
  • 4
    Bake 15 minutes. Reduce oven temperature to 375°F; bake 25 minutes longer or until rhubarb is tender and topping is lightly browned. Serve warm with ice cream.

Nutrition

540 Calories, 25g Total Fat, 6g Protein, 76g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Total Fat
25g
0%
Saturated Fat
16g
0%
Sodium
210mg
0%
Total Carbohydrate
76g
0%
Dietary Fiber
3g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 4 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved