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Strawberry-Rhubarb Crisp

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  • Prep 15 min
  • Total 60 min
  • Servings 16
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There’s no better way to showcase summer’s classic fruit fusion than with this strawberry-rhubarb crisp. Tart rhubarb, sweet strawberries and a buttery crisp topping form an easy-to-make dessert that’s ready in just one hour. While this tangy and sweet crisp is perfect on it’s own, we think it tastes even better served hot and bubbly from the oven with a dollop of whipped cream or better yet, a scoop of vanilla ice cream!
By Angie McGowan
Updated Jun 19, 2019
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Ingredients

  • 1 lb fresh rhubarb, chopped
  • 1 lb fresh strawberries, chopped
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup quick-cooking oats
  • 1/2 cup butter, softened
  • 1/4 teaspoon salt
  • Freshly whipped cream or vanilla ice cream
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray.
  • 2
    In large bowl, mix rhubarb, strawberries, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
  • 3
    In medium bowl, mix flour, oats, butter and salt with fork until crumbly. Using hands, crumble topping evenly over fruit mixture.
  • 4
    Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
  • 5
    To serve, scoop warm crisp into bowls; top with whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a nutty flavor, add 1/2 cup chopped walnuts or pecans to the topping.
  • tip 2
    A crisp and crumble are very similar desserts, with their toppings of buttered flour or oats and sugar. A crisp, however, is all about the oats that become browned and a little crunchy when baked.
  • tip 3
    The crisp topping can be made in advance and stored in the freezer for up to three months.
  • tip 4
    Using dark brown sugar will increase the caramelization surrounding the fruit, you could also try substituting other types of sweeteners.
  • tip 5
    For a nutty flavor, add 1/2 cup chopped walnuts or pecans to the topping.

Nutrition

140 Calories, 6g Total Fat, 2g Protein, 20g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
85mg
4%
Potassium
160mg
5%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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