Love Reubens? Try a delicious home-baked version with an easy Bisquick® mix dough.
Reuben Fold-Overs
- Prep Time 20 min
- Total 45 min
- Servings 4
- Ingredients 8
Ingredients
- 2 cups Original Bisquick™ mix
- 1/2 cup boiling water
- 1/2 cup sauerkraut, drained
- 2 tablespoons Thousand Island dressing
- 8 thin slices cooked corned beef (about 8 oz)
- 1 cup shredded Swiss cheese (4 oz)
- 1 egg, beaten
- 1 teaspoon caraway seed
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir Bisquick mix and boiling water until dough forms. Divide dough into fourths. In small bowl, mix sauerkraut and dressing.
-
Step2For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press dough into 6 1/2-inch round, 1/4 inch thick. Arrange 1/4 of the corned beef on dough to within 1/2 inch of edges, folding beef to fit if necessary. Top with 2 tablespoons of sauerkraut mixture and 1/4 cup cheese. Fold sandwich in half; press edges with tines of fork to seal. Place on ungreased cookie sheet.
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Step3Brush sandwiches with egg; sprinkle with caraway seed. Bake 20 to 24 minutes or until crust is golden brown.
Nutrition
540
Calories
31g
Total Fat
25g
Protein
40g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 540
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 2g
- Cholesterol
- 135mg
- 45%
- Sodium
- 1860mg
- 77%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 6g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 40%
- 40%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Recipe Tips
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