At the intersection of cheesecake and pies, these mini red velvet desserts with a chocolate wafer cookie crust are a delicious addition to any holiday spread.
Sprinkle cheesecakes with powdered sugar for a snow-like appeal. This is really fun for holiday parties!
The cheesecakes can be made and frozen ahead of time. Leave cheesecakes in their paper baking cups, and wrap well with plastic wrap. Freeze in airtight container. To thaw, let cakes stand in refrigerator about 2 hours or until ready to eat; top as directed.
The cheesecakes can be made and fully assembled (whipped cream and all) up to a day ahead of time.
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