Blogger Yvette Marquez of Muy Bueno makes her favorite skillet breakfast, chilaquiles, crispy tortilla chips in a spicy red chile sauce and chicken medley.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
When working with chiles, wear plastic or rubber gloves. If your hands do touch the peppers, wash them well.
This red chile sauce can be made in advance and kept in airtight containers in the refrigerator or freezer. Red chile sauce can be stored in the refrigerator for up to one week or frozen for up to six months.
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