A traditional Mexican breakfast or brunch, our Red Chile Chicken Chilaquiles give you that added kick to start the day thanks to a medley of spicy red chile sauce and shredded chicken.
SAVE ON THIS RECIPE!
When working with chiles, wear plastic or rubber gloves. If your hands do touch the peppers, wash them well.
This red chile sauce can be made in advance and kept in airtight containers in the refrigerator or freezer. Red chile sauce can be stored in the refrigerator for up to one week or frozen for up to six months.
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