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Recipe

Raspberry-White Chocolate Muffins

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Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack.

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( 50 Ratings)

50 Ratings

5 Stars 62%

4 Stars 26%

3 Stars

2 Stars

1 Stars

Member Reviews ( 22 )

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PREP TIME 10 Min
TOTAL TIME 28 Min
SERVINGS 12

1: egg

2: cups Original Bisquick® mix

2/3: cup milk

1/2: cup white baking chips

1/3: cup sugar

2: tablespoons vegetable oil

1: cup raspberries

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1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
2 Beat egg slightly in medium bowl. Stir in remaining ingredients except raspberries just until moistened. Gently stir in raspberries. Divide batter evenly among cups.
3 Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.

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Nutrition Information:

1 Serving (1 Serving)

Calories 195

(Calories from Fat 80 ),

Total Fat 9 g

(Saturated Fat 3 g,

Cholesterol 20 mg;
Sodium 310 mg;
Total Carbohydrate 26 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 2 %;
Calcium 8 %;
Iron 4 %;

Exchanges:

1 Starch;
1 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 22 Reviews View All

Posted 3/10/2012 11:28:16 AM REPORT ABUSE Armica said:

Rating:

I am so mad about these. I have wanted to make these since I found them and finally did today. I was so excited about these but they didn't rise any, weren't very sweet, and were tough. I didn't over-mix the batter and they were still tough. I even sprinkled them with sugar and they still weren't sweet. These turned out awful!!!!! Never again.

This reply was: Helpful Inspiring

Posted 2/8/2012 5:15:59 PM REPORT ABUSE DropkickKat said:

Rating:

Yum yum yum!!! I left out the vanilla chips and just sprinkled a few on top of the batter. So light and moist.

This reply was: Helpful Inspiring

Posted 10/25/2011 2:18:13 PM REPORT ABUSE kjwhitley said:

Rating:

MY ABSOLUTE FAVORITE!!!! I have made these muffins many times. They are absolutely delicious. They are very sweet alone. Dipping in butter and crystal sugar makes them extra sweet. It's really not even necessary, but I do it sometimes. I've made them with strawberries, but didn't care for them. Raspberries are much better. I prefer to half or quarter the raspberries. I find that if you leave them whole, the flavor isn't spread around as much.

This reply was: Helpful Inspiring