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Raspberry-White Chocolate Muffins

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Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack.

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(49 Ratings)

49 Ratings

5 spoons 63%

4 spoons 27%

3 spoons

2 spoons

1 spoons

Member Reviews (21)

1a3d15ac-5b58-4c7c-ae0c-558f2a05cafa

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PREP TIME
10 Min
TOTAL TIME
28 Min
SERVINGS
12

1: egg

2: cups Original Bisquick® mix

2/3: cup milk

1/2: cup white baking chips

1/3: cup sugar

2: tablespoons vegetable oil

1: cup raspberries

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1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
2 Beat egg slightly in medium bowl. Stir in remaining ingredients except raspberries just until moistened. Gently stir in raspberries. Divide batter evenly among cups.
3 Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.

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Expert Tips

Raspberries pack a punch! They’re thought to be the most intensely flavored member of the berry family.

White baking chips differ slightly in flavor and texture among brands. Try a couple of varieties before picking a favorite.

For a sweet finish, dip tops of muffins into melted butter and then into coarse sugar crystals or granulated sugar.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 195

(Calories from Fat 80 ),

Total Fat 9 g

(Saturated Fat 3 g,

Cholesterol 20 mg;
Sodium 310 mg;
Total Carbohydrate 26 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 2.00%;
Calcium 8.00%;
Iron 4.00%;

Exchanges:

1 Starch;
1 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 21 Reviews View All

Posted 2/8/2012 5:15:59 PM REPORT ABUSE DropkickKat said:

Rating:

Yum yum yum!!! I left out the vanilla chips and just sprinkled a few on top of the batter. So light and moist.

This reply was: Helpful Inspiring

Posted 10/25/2011 2:18:13 PM REPORT ABUSE kjwhitley said:

Rating:

MY ABSOLUTE FAVORITE!!!! I have made these muffins many times. They are absolutely delicious. They are very sweet alone. Dipping in butter and crystal sugar makes them extra sweet. It's really not even necessary, but I do it sometimes. I've made them with strawberries, but didn't care for them. Raspberries are much better. I prefer to half or quarter the raspberries. I find that if you leave them whole, the flavor isn't spread around as much.

This reply was: Helpful Inspiring