Advanced

Ranch Oven-Fried Chicken with Warm Corn Relish

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Ranch Oven-Fried Chicken with Warm Corn Relish

Two family favorites, chicken and corn, partner in a dinner recipe that's ready in less than an hour.

false

(40 Ratings)

40 Ratings

5 spoons 42%

4 spoons 35%

3 spoons 15%

2 spoons

1 spoons

Member Reviews (18)

f52e03b0-ee12-4bcd-ad52-82ea76668e01

Pin It

PREP TIME
15 Min
TOTAL TIME
45 Min
SERVINGS
4

3/4: cup Original Bisquick® mix

1/4: teaspoon pepper

3/4: cup reduced-fat ranch dressing

4: boneless skinless chicken breasts (about 1 1/4 lb)

2: tablespoons butter or margarine, melted

2: cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

Save $$$ on your favorite brands

1 Heat oven to 425°F. Spray 13x9-inch pan with cooking spray.
2 In shallow dish, mix Bisquick mix and pepper. Into another shallow dish, pour 1/2 cup of the dressing. Coat chicken with dressing, then coat with Bisquick mixture, pressing so coating sticks to chicken. Place in pan. Drizzle with butter.
3 Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
4 Meanwhile, cook corn as directed on bag; drain. Stir remaining 1/4 cup dressing into corn. Spoon warm corn relish onto serving plate. Arrange chicken on corn.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Betty Crocker® roasted garlic mashed potatoes and sliced tomatoes would be tasty additions to this comforting meal.

Go ahead and use regular ranch dressing, if you like.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 480

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 6g,
Trans Fat 1g),

Cholesterol 110mg;
Sodium 870mg;
Total Carbohydrate 37g

(Dietary Fiber 3g,
Sugars 5g),

Protein 35g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 2.00%;
Calcium 10.00%;
Iron 15.00%;

Exchanges:

2 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
4 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 18 Reviews View All

Posted 4/30/2011 8:12:39 PM REPORT ABUSE AmberHoffer said:

Rating:

Amazing food, I loved it & so did my family definitely easy to make & delicious too!

This reply was: Helpful Inspiring

Posted 4/8/2011 5:18:25 PM REPORT ABUSE autumnfilby916 said:

Rating:

LOVE THIS RECIPE! The chicken was absolutely fantastic. My boyfriend (who is very partial to grandma's everything-homemade cooking) said it was the best chicken meal he has ever had... that is saying something! I'll definitely be making it again, but maybe with a few tablespoons of ranch in the corn relish... 1/4 cup was a bit too much for my personal taste. But overall, five spoons!

This reply was: Helpful Inspiring

Posted 2/8/2011 5:26:47 PM REPORT ABUSE Magacy said:

Rating:

Chicken, corn, & ranch..3 of my favorite things! I love this chicken! Every time I am in the mood for something delicious & super easy, I make this. It's always a hit with my family!

This reply was: Helpful Inspiring