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Ranch Oven-Fried Chicken with Warm Corn Relish

Two family favorites, chicken and corn, partner in a dinner recipe that's ready in less than an hour.

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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4

Ingredients

3/4
cup Original Bisquick® mix
1/4
teaspoon pepper
3/4
cup reduced-fat ranch dressing
4
boneless skinless chicken breasts (about 1 1/4 lb)
2
tablespoons butter or margarine, melted
2
cups Green Giant™ Steamers™ Niblets® frozen corn

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Spray 13x9-inch pan with cooking spray.
  • 2 In shallow dish, mix Bisquick mix and pepper. Into another shallow dish, pour 1/2 cup of the dressing. Coat chicken with dressing, then coat with Bisquick mixture, pressing so coating sticks to chicken. Place in pan. Drizzle with butter.
  • 3 Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
  • 4 Meanwhile, cook corn as directed on bag; drain. Stir remaining 1/4 cup dressing into corn. Spoon warm corn relish onto serving plate. Arrange chicken on corn.

EXPERT TIPS

Expert Tips

Betty Crocker® roasted garlic mashed potatoes and sliced tomatoes would be tasty additions to this comforting meal.

Go ahead and use regular ranch dressing, if you like.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
110mg
110%;
Sodium
870mg
870%;
Total Carbohydrate
37g
37%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
10%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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