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Recipe

Ranch Oven-Fried Chicken with Warm Corn Relish

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Ranch Oven-Fried Chicken with Warm Corn Relish

Two family favorites, chicken and corn, partner in a dinner recipe that's ready in less than an hour.

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( 42 Ratings)

42 Ratings

5 Stars 40%

4 Stars 33%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 21 )

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PREP TIME 15 Min
TOTAL TIME 45 Min
SERVINGS 4

3/4: cup Original Bisquick® mix

1/4: teaspoon pepper

3/4: cup reduced-fat ranch dressing

4: boneless skinless chicken breasts (about 1 1/4 lb)

2: tablespoons butter or margarine, melted

2: cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

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1 Heat oven to 425°F. Spray 13x9-inch pan with cooking spray.
2 In shallow dish, mix Bisquick mix and pepper. Into another shallow dish, pour 1/2 cup of the dressing. Coat chicken with dressing, then coat with Bisquick mixture, pressing so coating sticks to chicken. Place in pan. Drizzle with butter.
3 Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
4 Meanwhile, cook corn as directed on bag; drain. Stir remaining 1/4 cup dressing into corn. Spoon warm corn relish onto serving plate. Arrange chicken on corn.

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Expert Tips

Betty Crocker® roasted garlic mashed potatoes and sliced tomatoes would be tasty additions to this comforting meal.

Go ahead and use regular ranch dressing, if you like.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 480

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 6g,
Trans Fat 1g),

Cholesterol 110mg;
Sodium 870mg;
Total Carbohydrate 37g

(Dietary Fiber 3g,
Sugars 5g),

Protein 35g;

Percent Daily Value*:

Exchanges:

2 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
4 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 21 Reviews View All

Posted 1/7/2013 7:43:58 PM REPORT ABUSE Jglovely said:

Rating:

I actually boil the chicken first with onion and tomato. Then I let the chicken marinate in ranch dressing for 1 hr. then I did the ending steps it was cooked well and had lots more flavor.

This reply was: Helpful Inspiring