Quick Brunch Pizza

Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.

Prep Time: 20 min
Total Time: 1 hour 0 min
Makes: 8 servings

(9 ratings)

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1 1/2	cups Original Bisquick® mix
1/3	cup very hot water
3	eggs
1	cup sour cream
1	cup shredded Cheddar cheese (4 oz)
4	medium green onions, sliced (1/2 cup)
1/2	teaspoon onion salt
1	cup finely chopped fully cooked ham

Serve with...

Banana-Cranberry Spice Muffins
Total Time: 40 min

MORE OPTIONS: 1 2 3

1.	Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
2.	Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
3.	In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.
High Altitude (3500-6500 ft): Use 1/2 cup boiling water to make dough.

Time Saver

Make this brunch pizza on the weekend, and freeze individual leftover slices to use for a quick weekday breakfast. Just thaw in the refrigerator overnight, then heat in the microwave in the morning.

Variation

Shredded Swiss or provolone cheese are delicious alternatives to the Cheddar cheese.

Nutrition Information:

1 Serving: Calories 270 (Calories from Fat 150); Total Fat 17g (Saturated Fat 8g, Trans Fat 1g); Cholesterol 125mg; Sodium 720mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 3g); Protein 12g Percent Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 15%; Iron 8% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Medium-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

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