Advanced

Quick Brunch Pizza

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.

false

(21 Ratings)

21 Ratings

5 spoons 48%

4 spoons 19%

3 spoons 24%

2 spoons

1 spoons

Member Reviews (5)

bda66bb6-3d46-41aa-886d-5ca27157a1f3

Pin It

PREP TIME
20 Min
TOTAL TIME
1 Hr
SERVINGS
8

1 1/2: cups Original Bisquick® mix

1/3: cup very hot water

3: eggs

1: cup sour cream

1: cup shredded Cheddar cheese (4 oz)

4: medium green onions, sliced (1/2 cup)

1/2: teaspoon onion salt

1: cup finely chopped fully cooked ham

Save $$$ on your favorite brands

1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
2 Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
3 In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Make this brunch pizza on the weekend, and freeze individual leftover slices to use for a quick weekday breakfast. Just thaw in the refrigerator overnight, then heat in the microwave in the morning.

Shredded Swiss or provolone cheese are delicious alternatives to the Cheddar cheese.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 270

(Calories from Fat 150),

Total Fat 17g

(Saturated Fat 8g,
Trans Fat 1g),

Cholesterol 125mg;
Sodium 720mg;
Total Carbohydrate 17g

(Dietary Fiber 0g,
Sugars 3g),

Protein 12g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 0.00%;
Calcium 15.00%;
Iron 8.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 5 Reviews View All

Posted 5/16/2011 10:15:57 AM REPORT ABUSE Rae Mae said:

Rating:

It cooked up fine but didn't tast anything like pizza dough.

This reply was: Helpful Inspiring

Posted 7/28/2010 12:37:04 AM REPORT ABUSE BraeburnApple said:

Rating:

AMAZING! I made this for dinner and it was gone within five minutes. I would add a few more onions though.

This reply was: Helpful Inspiring

Posted 12/28/2008 1:10:42 PM REPORT ABUSE nonnymouz said:

Rating:

The egg mixture was good, but the crust never become anything other than half-baked dough. I extended the baking time to an hour and a half.... the ham was real crisp, and the eggs wound up rubbery... but no luck with the crust.

This reply was: Helpful Inspiring