Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
SAVE ON THIS RECIPE!
Make this brunch pizza on the weekend, and freeze individual leftover slices to use for a quick weekday breakfast. Just thaw in the refrigerator overnight, then heat in the microwave in the morning.
Shredded Swiss or provolone cheese are delicious alternatives to the Cheddar cheese.
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