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Pumpkin Ring Cake

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Family tired of pumpkin pie? Let them eat cake this time!

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(155 Ratings)

155 Ratings

5 spoons 71%

4 spoons 15%

3 spoons 10%

2 spoons

1 spoons

Member Reviews (50)

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PREP TIME
15 Min
TOTAL TIME
1 Hr 15 Min
SERVINGS
12

3: cups Original Bisquick® mix

1: cup granulated sugar

1: cup packed brown sugar

1/4: cup butter or margarine, softened

2 1/2: teaspoons pumpkin pie spice

1/4: cup milk

4: eggs

1: can (16 ounces) pumpkin (not pumpkin pie mix)

1: cup powdered sugar

1: tablespoon milk

1/2: teaspoon vanilla

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1 Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
2 Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
3 Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
4 Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.

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Expert Tips

For baking cakes, we recommend using stick butter, margarine or vegetable oil spreads with at least 65% fat. We do not recommend using vegetable oil spreads with less than 65% fat, tub margarines or whipped products.

Instead of making the glaze recipe, use Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting from a 16-ounce tub. Place 1/2 cup frosting in a microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle.

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Nutrition Information:

1 Serving (1 Serving)

Calories 405

(Calories from Fat 90 ),

Total Fat 10 g

(Saturated Fat 3 g,

Cholesterol 70 mg;
Sodium 500 mg;
Total Carbohydrate 76 g

(Dietary Fiber 2 g,

Protein 5 g;

Percent Daily Value*:

Vitamin A 100.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 10.00%;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 50 Reviews View All

Posted 12/2/2011 1:01:48 AM REPORT ABUSE SxySalsa said:

Rating:

Here I dont even like pumpkin pie and yet I *love* this pumpkin cake. I made it for first time for our football game party (OSU vs MI) and I got a few "That cake is so good!" comments. I even like this cake.... it was yummy! This recipe is a keeper, gonna make this for next Thanksgiving dinner!

This reply was: Helpful Inspiring

Posted 11/19/2011 7:42:16 AM REPORT ABUSE READK9 said:

Rating:

Don't laugh but this is a great cake only if you like pumpkin...I'd forgotten I wasn't a big fan! Cake was ok though; other family members loved it.

This reply was: Helpful Inspiring

Posted 11/14/2011 3:06:48 PM REPORT ABUSE Millie63 said:

Rating:

Made this cake because it had pumpkin in it. It makes a big cake and boy is it good. It is better after it sits a day. I did use splenda for the white sugar and egg beaters for the eggs for health reasons but it turned out great and looked just like the picture. I think next time I will add 1/2 cup of chopped nuts.

This reply was: Helpful Inspiring