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Puffy Oven Pancake with Berry Topping

Puffy Oven Pancake with Berry Topping

Pancakes for four without griddle gridlock? Impress family or friends with a puffy pancake that holds all the berries you want.

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(30 Ratings)

30 Ratings

5 spoons 80%

4 spoons 13%

3 spoons 3%

2 spoons 0%

1 spoons 3%

Member Reviews (8)
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  • PREP TIME

    10 Min

  • TOTAL TIME

    40 Min

  • SERVINGS

    4

 

2
tablespoons butter or margarine
2
eggs
1/2
cup Gold Medal® all-purpose flour
1/2
cup milk
1/4
teaspoon salt
2
cups assorted fresh berries
Powdered sugar, if desired
  • 1 Heat oven to 400°F. In 9-inch glass pie plate, melt butter in oven; brush butter over bottom and side of pie plate.
  • 2 In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat). Pour into pie plate.
  • 3 Bake 25 to 30 minutes or until puffy and deep golden brown. Serve pancake immediately topped with berries. Sprinkle with powdered sugar.
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Expert Tips

You can use your favorite fruit. Sliced peaches or a mixture of berries and peaches makes a tasty combo.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 2g),
  • Cholesterol 110mg;
  • Sodium 260mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 6g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 8.00%;
  • Calcium 6.00%;
  • Iron 6.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All
Posted 1/30/2012 10:27:26 AM REPORT ABUSE Zigana said:
Rating:
My kids love this puffy pancake. I like to add vanilla extract to the batter. I love how easy it is to make first thing in the morning!
This reply was: Helpful  Inspiring
Posted 7/24/2011 4:24:36 PM REPORT ABUSE DeansWars said:
Rating:
This is very easy to make, and tasts really good.
This reply was: Helpful  Inspiring
Posted 10/20/2010 11:44:55 AM REPORT ABUSE amoralen said:
Rating:
This is a quick and easy breakfast. I love eating mine with powdered sugar and a little fresh squeezed lemon juice.
This reply was: Helpful  Inspiring
1 - 3 of 8 Reviews View All
© 2012 ®/TM General Mills All Rights Reserved
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