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Recipe

Puffy Oven Pancake with Berry Topping

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Pancakes for four without griddle gridlock? Impress family or friends with a puffy pancake that holds all the berries you want.

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( 33 Ratings)

33 Ratings

5 Stars 82%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 11 )

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PREP TIME 10 Min
TOTAL TIME 40 Min
SERVINGS 4

2: tablespoons butter or margarine

2: eggs

1/2: cup Gold Medal® all-purpose flour

1/2: cup milk

1/4: teaspoon salt

2: cups assorted fresh berries

: Powdered sugar, if desired

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1 Heat oven to 400°F. In 9-inch glass pie plate, melt butter in oven; brush butter over bottom and side of pie plate.
2 In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat). Pour into pie plate.
3 Bake 25 to 30 minutes or until puffy and deep golden brown. Serve pancake immediately topped with berries. Sprinkle with powdered sugar.

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Expert Tips

You can use your favorite fruit. Sliced peaches or a mixture of berries and peaches makes a tasty combo.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 2 1/2g,
Trans Fat 2g),

Cholesterol 110mg;
Sodium 260mg;
Total Carbohydrate 24g

(Dietary Fiber 2g,
Sugars 7g),

Protein 6g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 12/15/2012 3:11:43 PM REPORT ABUSE danadawn said:

Rating:

Love this recipe, printed a copy March 24, 2009 and make it still on a regular basis always multiply the recipe by four. I add peeled and cut pears and/or apples to the batter once poured into pans and let it bake all together and serve with real maple syrup. Because I add the fruit to the pan, I've added 1 T baking powder to my quad batch to give it a little lifting power and recently found baking it in a 9 x 13 pan, invert cut pieces onto a plate works wonderfully too.

This reply was: Helpful Inspiring

Posted 7/30/2012 12:40:53 AM REPORT ABUSE three3girls said:

Rating:

make this all the time for dinner. It is my kids favorite dinner. I prefer to use a cast iron. I put them butter in the pan and put the pan in the oven. the Key is to get the pan HOT before pouring in the mixture.

This reply was: Helpful Inspiring