Skip to Content
Menu

Prosciutto and Creamy Blue Cheese Pear Slices

  • Save Recipe
  • Prep 10 min
  • Total 10 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Combining salty prosciutto, sweet pear and creamy cheese, this four-ingredient recipe can be ready in 10 minutes.
Updated Feb 11, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 oz cream cheese, softened
  • 1 oz crumbled blue cheese (about 8 teaspoons)
  • 1 ripe (not firm) medium pear, cut in half lengthwise, cut into 12 slices
  • 6 thin slices prosciutto, cut in half lengthwise

Steps

  • 1
    In small bowl, stir cream cheese and blue cheese, using rubber spatula, until well blended.
  • 2
    Spread rounded 1/2 teaspoon cheese mixture on each pear slice. Starting at one end of each pear slice, wrap 1 prosciutto strip in spiral fashion around pear slice.

Tips from the Betty Crocker Kitchens

  • tip 1
    Very thinly sliced cooked ham can be used in place of the prosciutto.
  • tip 2
    This is an easy recipe to double if you need more than 12 appetizers.

Nutrition

40 Calories, 2g Total Fat, 2g Protein, 2g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
40
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
150mg
6%
Potassium
55mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">