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Prosciutto and Creamy Blue Cheese Pear Slices

Combining salty prosciutto, sweet pear and creamy cheese, this four-ingredient recipe can be ready in 10 minutes.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12

Ingredients

1
oz cream cheese, softened
1
oz crumbled blue cheese (about 8 teaspoons)
1
ripe (not firm) medium pear, cut in half lengthwise, cut into 12 slices
6
thin slices prosciutto, cut in half lengthwise

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Directions

  • 1 In small bowl, stir cream cheese and blue cheese, using rubber spatula, until well blended.
  • 2 Spread rounded 1/2 teaspoon cheese mixture on each pear slice. Starting at one end of each pear slice, wrap 1 prosciutto strip in spiral fashion around pear slice.

EXPERT TIPS

Expert Tips

Very thinly sliced cooked ham can be used in place of the prosciutto.

This is an easy recipe to double if you need more than 12 appetizers.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
40
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
150mg
150%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 1 of 1 Reviews View All
Posted 6/14/2012 9:07:30 AM REPORT ABUSE IoannisChovar62 said:
Rating:
Very easy and fast to make especially when friends are arround. Bravo for the inspiration and the fantastically simple presentation that says it all.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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