Prosciutto-Wrapped Fruit

 

2/3

cup mascarpone cheese

1/2

lb. thinly sliced prosciutto ham

1

pear, unpeeled, cut into 1/2-inch wedges

1

red-skinned apple, unpeeled, cut into 1/2-inch wedges

• 1 Spread cheese evenly on prosciutto slices. Place pear or apple wedge on shortest side of each slice; roll up.
• 2 Serve immediately, or cover loosely and refrigerate until serving time. To serve, cut each roll into 3 pieces. Secure each with cocktail toothpick.