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Potato Pancakes with Cinnamon Apples

 5 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6
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Potato pancakes with apples are classic. Here's a quick-and-easy way to make them.

Ingredients

Potato Pancakes

1/2
cup Original Bisquick™ mix
1/2
cup milk
1
teaspoon salt
3
eggs
3
cups finely shredded uncooked potatoes

Cinnamon Apples

3
medium unpeeled tart cooking apples (Granny Smith, Greening, Rome, Braeburn), sliced (3 cups)
1/2
cup water
1/3
cup sugar
1
teaspoon ground cinnamon

Directions

  • 1 In large bowl, mix Bisquick, milk, salt and eggs until blended. Stir in potatoes.
  • 2 Heat griddle or skillet over medium heat or to 375°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease with butter if necessary.
  • 3 For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle, spreading each slightly to make 4-inch pancake. Cook until dry around edges. Turn and cook other side until golden brown. Keep pancakes warm.
  • 4 In 2-quart microwavable casserole or large microwavable bowl, mix apple slices, water, sugar and cinnamon. Cover and microwave on High 5 minutes. Uncover and stir. Microwave uncovered about 5 minutes longer or until apples are tender when pierced with fork. Serve with Potato Pancakes.

Expert Tips

You can use preshredded potatoes found in the refrigerated section of your supermarket.

Potassium, found in abundance in this recipe, helps to maintain the body's natural water balance and aids in nerve and muscle function.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
580mg
24%
Total Carbohydrate
53g
18%
Dietary Fiber
4g
18%
Sugars
20g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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