Potato Pancakes with Cinnamon Apples

 

1/2

cup Original Bisquick® mix

1/2

cup milk

1

teaspoon salt

3

eggs

3

cups finely shredded uncooked potatoes

3

medium unpeeled tart cooking apples (Granny Smith, Greening, Rome, Braeburn), sliced (3 cups)

1/2

cup water

1/3

cup sugar

1

teaspoon ground cinnamon

• 1 In large bowl, mix Bisquick, milk, salt and eggs until blended. Stir in potatoes.
• 2 Heat griddle or skillet over medium heat or to 375°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease with butter if necessary.
• 3 For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle, spreading each slightly to make 4-inch pancake. Cook until dry around edges. Turn and cook other side until golden brown. Keep pancakes warm.
• 4 In 2-quart microwavable casserole or large microwavable bowl, mix apple slices, water, sugar and cinnamon. Cover and microwave on High 5 minutes. Uncover and stir. Microwave uncovered about 5 minutes longer or until apples are tender when pierced with fork. Serve with Potato Pancakes.