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Pork Chop Skillet Dinner

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Betty Crocker Kitchens
Updated Jun 9, 2016
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This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn’t be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.

Pork Chop Skillet Dinner

  • Prep Time 10 min
  • Total 50 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
  • 1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
  • 4 medium potatoes, cut into fourths
  • 4 small carrots, cut into 1-inch pieces
  • 4 medium onions, cut into fourths
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh parsley, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
  • Step 
    2
    Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

Nutrition

320 Calories
8 g Total Fat
27 g Protein
40 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
70
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
65 mg
Sodium
570 mg
Potassium
1030 mg
Total Carbohydrate
40 g
Dietary Fiber
6 g
Protein
27 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
16%
16%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 2 Vegetable; 2 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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