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Recipe

Italian Pork Chops

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Chop, chop! These Italian-flavored chops are ready in minutes!

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( 148 Ratings)

148 Ratings

5 Stars 47%

4 Stars 29%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 43 )

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PREP TIME 5 Min
TOTAL TIME 25 Min
SERVINGS 4

1/2: cup Original Bisquick® mix

1/3: cup Italian dressing

1/2: cup Progresso® garlic herb bread crumbs

4: pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)

2: tablespoons vegetable oil

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1 Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
2 Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

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Nutrition Information:

1 Serving (1 Serving)

Calories 425

(Calories from Fat 235 ),

Total Fat 26 g

(Saturated Fat 5 g,

Cholesterol 70 mg;
Sodium 550 mg;
Total Carbohydrate 21 g

(Dietary Fiber 1 g,

Protein 25 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 12 %;

Exchanges:

1 1/2 Starch;
3 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 43 Reviews View All

Posted 11/14/2011 3:41:53 PM REPORT ABUSE gillumboys78 said:

Rating:

I make these all the time for my family and they all love them. Very easy and quick to make. Taste great ands they are super moist.

This reply was: Helpful Inspiring

Posted 10/9/2011 5:38:56 PM REPORT ABUSE laura70 said:

Rating:

Alrighty but not awesome. Really quick though - can't beat that!

This reply was: Helpful Inspiring

Posted 7/27/2011 10:45:36 PM REPORT ABUSE Mindy611 said:

Rating:

I loved this recipe. You can bake it. Pre heat oven to 350. Melt about 3 tbs of butter in the pan, Coat pork chops as directed, and bake for about 30-40 mins.

This reply was: Helpful Inspiring