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Recipe

Italian Pork Chops

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Chop, chop! These Italian-flavored chops are ready in minutes!

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( 150 Ratings)

150 Ratings

5 Stars 47%

4 Stars 29%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 45 )

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PREP TIME 5 Min
TOTAL TIME 25 Min
SERVINGS 4

1/2: cup Original Bisquick® mix

1/3: cup Italian dressing

1/2: cup Progresso® garlic herb bread crumbs

4: pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)

2: tablespoons vegetable oil

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1 Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
2 Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

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Expert Tips

Use regular Italian dressing rather than fat-free for more flavor and a better coating.

Make it super simple. Serve these savory pork chops with cooked broccoli, carrot sticks and whole-grain rolls. Dessert? Cookies or ice cream!

Sprinkle with chopped fresh parsley just before serving.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 425

(Calories from Fat 235 ),

Total Fat 26 g

(Saturated Fat 5 g,),

Cholesterol 70 mg;
Sodium 550 mg;
Total Carbohydrate 21 g

(Dietary Fiber 1 g,

Protein 25 g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
3 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 45 Reviews View All

Posted 11/25/2012 10:02:38 AM REPORT ABUSE ldouglas1996 said:

Rating:

Maybe if it marinates it would be better. Or maybe just cooking pork chops in a skillet never really tenderizes the meat properly. Regardless, no one in my family liked this. :(

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