Pork Chop and Green Bean Casserole

I really altered this recipe to see how I might use it for chicken.I have made the pork chops and they were awesome, by the way ;) I used boneless skinless chicken breasts in place of the pork and cream of chicken soup instead. I lightly coated the chicken in flour before browning and I did so in a little oil instead of non-stick spray. I did not have swiss on hand so I used monterey like one reviewer suggested. And I used mixed veggies also. It came out so great!! My husband and I are not fans of the crunchy onion so I used crushed Ritz crackers and it came out like an amazing pot pie. But to both recipies I would add a bit extra water so it is not so thick. I would definately make this again!

This is so good. Last time I didn't have cream of celery soup or Swiss cheese, so I used cream of onion and Monterey jack cheese. Also used a can of drained green beans. That combination was excellent as well. This is going in my rotation as a regular dinner since it was a hit with everyone.