Pork Chop and Green Bean Casserole

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What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, Green Giant green bean casserole? A tasty, well rounded dinnertime hit.

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( 35 Ratings)

35 Ratings

5 Stars 37%

4 Stars 43%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 13 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 4

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Review & Comments

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1 - 3 of 13 Reviews View All

Posted 9/12/2011 7:32:39 PM REPORT ABUSE Tiffiany said:

Rating:

I just got done eatting this and could not wait to add my review. This was super easy and SO GOOD!! I did add my spices to the pork chop and used canned green beans and 2 cans of cream soup and a layer of xtra cheese under the onions!! Very very good, will make again!!

This reply was: Helpful Inspiring

Posted 7/7/2011 11:20:57 PM REPORT ABUSE jessicaL1988 said:

Rating:

This was super easy to make. It really only takes 15 minutes then the rest of the time it's in the oven. No standing over the stove stirring stuff. Loved it. I made the recipe as it says, and would only change a few things. Season the porkchops the way you usually do. They didn't really have much taste with just a little bit of salt and pepper. Also, add some salt and pepper to the green bean casserole, and maybe add rice to it. This is what I will try next time. The pork chops were very tender though and my family loved it. Even my son, who is 3 finished off the pork chop. Which is a miracle. Thanks.

This reply was: Helpful Inspiring

Posted 6/21/2011 6:25:14 PM REPORT ABUSE Shutzie27 said:

Rating:

A good, quick recipe that is a weeknight dinner staple in our house. The pork chops can be a tad dry, but I have found that layering them between the green bean casserole helps to alleviate that. Also, I use a standard green bean casserole recipe found on the back of the fried onions can and that works fine.

This reply was: Helpful Inspiring