Coated with pizza seasoning and ground red pepper, spicy peanuts pair well with a thirst-quenching beverage.
teaspoons vegetable oil
tablespoon pizza seasoning
teaspoon ground red pepper (cayenne)
cups lightly salted dry-roasted peanuts
In 12-inch skillet, heat oil over medium heat. Stir in pizza seasoning and red pepper. Stir in peanuts.
Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly, about 10 minutes. Serve warm or cool. Store in airtight container up to 3 weeks.
If you can’t find pizza seasoning, try chili powder for a zesty south-of-the-border flair.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.