Pizza Cups

 

1

lb lean (at least 80%) ground beef

1

teaspoon pizza seasoning

1/2

teaspoon salt

1

jar (14 oz) pizza sauce

2

cups shredded mozzarella cheese (8 oz)

36

wonton skins

• 1 Heat oven to 375°F. Spray 18 muffin cups with cooking spray.
• 2 In 10-inch skillet, brown beef with pizza seasoning and salt over medium-high heat until beef is browned; drain. Return beef to skillet; stir in pizza sauce.
• 3 Place 1 wonton skin in each muffin cup. Divide half of ground beef evenly among muffin cups. Top each with about 1 tablespoon cheese. Repeat layers starting with second wonton skin.
• 4 Bake 20 minutes or until cheese is bubbly.