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Betty Crocker
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Pizza Biscuit Bake

Pizza Biscuit Bake

Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.

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(122 Ratings)

122 Ratings

5 spoons 49%

4 spoons 26%

3 spoons 17%

2 spoons 4%

1 spoons 3%

Member Reviews (60)
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  • PREP TIME

    15 Min

  • TOTAL TIME

    40 Min

  • SERVINGS

    8

 

3 1/3
cups Original Bisquick® mix
1
cup milk
2
cans (8 oz each) pizza sauce (2 cups)
1
package (8 oz) sliced pepperoni
2
cups shredded mozzarella cheese (8 oz)
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • 3 Bake 20 to 25 minutes or until golden brown.
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Expert Tips

Add your favorite pizza toppings to the layers. Try cooked sausage crumbles, green bell pepper, onion, olives or cooked chicken.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 10g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 1720mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 19g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 4.00%;
  • Calcium 35.00%;
  • Iron 15.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 2 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 60 Reviews View All
Posted 1/29/2012 8:09:05 PM REPORT ABUSE upliving1970 said:
Rating:
Cooked for recommended time and still doughy in the middle. Putting it back in the oven to cook more, another 10 minutes. Maybe its the extra toppings I added such as mushrooms that are making it take longer to cook.
This reply was: Helpful  Inspiring
Posted 1/29/2012 11:34:21 AM REPORT ABUSE maallred said:
Rating:
this is soooooooooooooooo yummy!! I could eat the whole thing myself..i have not had any problems with the bottom layer like others. I think it is super easy and leaves so much room for you to play with different toppings and such!
This reply was: Helpful  Inspiring
Posted 10/29/2011 6:13:04 AM REPORT ABUSE cookingcountrygirl said:
Rating:
I make this all the timeI load it up! I add pineapple,ham,onions and mushrooms .I also use more sauce and cheese and pepperoni as to compensate for all the extras I add. I do cook this longer to insure that its not doughy but my family loves it .
This reply was: Helpful  Inspiring
1 - 3 of 60 Reviews View All
© 2012 ®/TM General Mills All Rights Reserved
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