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Pesto Turkey and Pasta

Five ingredients and less than 20 minutes is all you’ll need to whip up this pesto-perked pasta dish!

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 (19) 7 Reviews
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  • Prep Time 5 min
  • Total Time 17 min
  • Servings 0

Ingredients

3
cups uncooked farfalle (bow-tie) pasta (6 ounces)
2
cups cubed cooked turkey breasts
1/2
cup basil pesto
1/2
cup coarsely chopped roasted red bell peppers
Sliced ripe olives, if desired

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LOCATION

Directions

  • 1 Cook and drain pasta as directed on package in 3-quart saucepan.
  • 2 Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot.
  • 3 Garnish with olives.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
170 ),
% Daily Value
Total Fat
18 g
18 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
60 mg
60 %;
Sodium
310 mg
310 %;
Total Carbohydrate
36 g
36 %
(Dietary Fiber
3 g
3 %
),
Protein
29 g
29 %
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
30%;
Calcium
14%;
Iron
20%;
Exchanges:
2 1/2 Starch; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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