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Pesto Ravioli with Chicken

Help yourself to a savory, stove-top dish that's ready in a flash.

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( 33 Ratings)

33 Ratings

5 Stars 76%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 18 )

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

2: teaspoons olive or vegetable oil

1: pound chicken breast tenders (not breaded)

3/4: cup Progresso® chicken broth (from 32-oz carton)

1: package (9 oz) refrigerated cheese-filled ravioli

3: small zucchini, cut into 1/4-inch slices

1: large red bell pepper, thinly sliced

1/4: cup basil pesto

: Freshly grated Parmesan cheese, if desired

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Directions

1 In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning occasionally, until brown. Remove chicken from skillet.
2 Add broth and ravioli to skillet. Heat to boiling; reduce heat. Cover and simmer about 4 minutes or until ravioli are tender.
3 Stir zucchini, bell pepper and chicken into ravioli. Cook over medium-high heat about 3 minutes, stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in center. Toss with pesto. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

Be sure to use a 12-inch skillet or Dutch oven, since there's a large amount to toss.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 660mg; 660%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 60%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 18 Reviews View All

Posted 11/19/2011 8:00:38 PM REPORT ABUSE Chaps-SD said:

Rating:

Nice and easy dinner, well liked by the fam. Took a previous reviewer's tip and seasoned the chicken before cooking with some garlic salt and Italian seasoning. Next time will add some mushrooms, maybe some red pepper flakes at the end. This is a keeper.

This reply was: Helpful Inspiring

Posted 9/4/2011 8:58:12 PM REPORT ABUSE meeshlee said:

Rating:

This recipe is fantastic! So easy to make and very delicious. I made it for dinner for my boyfriend and I tonight because I didn't have a lot of time, it does not taste like a 30 minute dinner, it was so good we ate all of it. Next time I think I will use one chicken breast instead of two and add fresh mushrooms. I can't think of anything else to make this recipe better.

This reply was: Helpful Inspiring