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Pepperoni-Egg Puff

Love breakfast? Make a puffy bread bowl and fill it with a peppy egg scramble.

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 (4) 1 Reviews
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  • Prep Time 20 min
  • Total Time 55 min
  • Servings 6

Ingredients

1/3
cup water
2
tablespoons butter or margarine
1/2
cup Original Bisquick® mix
1/2
teaspoon Italian seasoning
12
eggs
1/4
teaspoon salt
1
tablespoon vegetable oil
1
cup shredded Cheddar cheese (4 oz)
1/2
package (3 1/2-oz size) sliced pepperoni, cut in fourths
Chopped bell pepper, if desired
Chopped tomato, if desired
Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Generously grease bottom and side of 9-inch glass pie plate with shortening or cooking spray. In 2-quart saucepan, heat water and butter to boiling over medium heat. Add Bisquick mix and Italian seasoning all at once; stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat.
  • 2 With spoon, beat in 2 of the eggs, one at a time, beating until smooth and glossy after each addition. Spread in pie plate (do not spread up sides). Bake 20 to 25 minutes or until puffed and dry in center.
  • 3 In medium bowl, beat remaining 10 eggs with wire whisk or fork until fluffy. Stir in salt.
  • 4 In 12-inch skillet, heat oil over medium heat until bubbly. Pour egg mixture into skillet. As mixture begins to set at bottom and side, sprinkle with 1/2 cup of the cheese and all of the pepperoni. Gently lift cooked portions of egg with spatula so that thin, uncooked portion can flow to bottom and turn over gently to cook evenly (avoid constant stirring). Cook until eggs are thickened throughout but still moist.
  • 5 Mound eggs into puffy bread bowl. Sprinkle with remaining 1/2 cup cheese. Garnish with bell pepper, tomato and parsley.

EXPERT TIPS

Expert Tips

Make puffy bread bowl one day ahead; store tightly covered in pie plate in refrigerator. To serve, reheat bowl loosely covered in pie plate in 375°F oven about 15 minutes or until hot. Fill with cooked egg mixture.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
Trans Fat
1/2g
1/2%
),
Cholesterol
465mg
465%;
Sodium
640mg
640%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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