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Gluten Free Peppermint Patty Brownies

Turn a simple pan of brownies into a festive holiday treat with an easy peppermint filling and frosting—all gluten free!

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( 19 Ratings)

19 Ratings

5 Stars 63%

4 Stars 21%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 2 hr 0 min
Servings 16

Ingredients

1: box Betty Crocker® Gluten Free brownie mix

: Butter and eggs as called for on brownie box

1/2: cup sweetened condensed milk

1 1/2: teaspoons peppermint extract

2 1/2: to 3 cups gluten free powdered sugar

1: cup Betty Crocker® Rich & Creamy chocolate frosting

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Line pan with aluminum foil; grease bottom of pan with shortening. Make and bake brownies as directed on box, using butter and eggs, for (8- or 9-inch) square pan. Cool 1 hour.
2 In medium bowl, stir together sweetened condensed milk and peppermint extract. Beat in enough powdered sugar on low speed of electric mixer until blended and slightly crumbly. Turn mixture onto surface sprinkled with powdered sugar. Knead lightly to form a smooth ball. Pat mixture evenly over top of brownies.
3 Spread frosting over brownies. To serve, remove brownies from pan by lifting on aluminum foil; transfer to cutting board. With long sharp knife, cut into squares, 4 rows by 4 rows.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Sprinkle frosted brownies with crushed peppermint candies or chopped thin mints.

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 35mg; 35%;
Sodium: 140mg; 140%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 0g 0% Sugars 49g 49% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 1/10/2013 7:48:05 PM REPORT ABUSE ForMyGFHubby said:

Rating:

Fabulous! Made this recipe over the Christmas holiday. Amazing how much the filling tastes like York Peppermint Patties! Thoroughly enjoyed by gluten free family members, and others that can have gluten. Will definitely make this again!

This reply was: Helpful Inspiring

Posted 3/6/2011 3:11:11 PM REPORT ABUSE debolmstead said:

Rating:

I agree with the other reviews about these brownies. They are really yummy and it was fun to make them.

This reply was: Helpful Inspiring

Posted 8/8/2010 1:53:24 PM REPORT ABUSE wheatfreemarie said:

Rating:

These brownies were absolutely delicious and fun to make. I have been gluten free for 13 years, and even my wheat-eating family members loved them. Thanks!

This reply was: Helpful Inspiring