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Pear-Raisin Pie

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With a press-in-the-pan crust and easy-mix crumb topping, making a pie is a snap.

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(15 Ratings)

15 Ratings

5 spoons 47%

4 spoons 20%

3 spoons 13%

2 spoons 13%

1 spoons

Member Reviews (6)

7b365835-cf99-4c3e-8722-e1df6e8b7b30

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PREP TIME
35 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
8

Streusel Topping

2/3: cup quick-cooking oats

1/2: cup Original Bisquick® mix

1/3: cup packed brown sugar

1/4: cup firm butter or margarine

Crust

1: cup Original Bisquick® mix

1/4: cup butter or margarine, softened

2: tablespoons boiling water

Filling

1/2: cup pineapple juice

1/2: cup raisins

1: tablespoon cornstarch

1/8: teaspoon ground nutmeg

1/8: teaspoon ground ginger

4: cups sliced peeled pears (about 3 medium)

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1 Heat oven to 375°F. In small bowl, mix oats, 1/2 cup Bisquick mix and the brown sugar. Cut in 1/4 cup firm butter with fork or pastry blender until mixture is crumbly; set aside.
2 In medium bowl, mix 1 cup Bisquick mix and 1/4 cup softened butter. Add boiling water; stir vigorously until very soft dough forms. In ungreased 9-inch glass pie plate, press dough firmly, using fingers dusted with Bisquick mix and bringing dough onto rim of pie plate. Flute edge if desired.
3 In 2-quart saucepan, mix pineapple juice, raisins, cornstarch, nutmeg and ginger. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in pears. Spoon into pie plate. Sprinkle with topping.
4 Bake 25 to 30 minutes or until crust and topping are light golden brown.

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Expert Tips

Pears rock hard? To speed up the ripening process, place them in a paper bag with an apple. Pierce the bag in several places with the tip of a knife, and leave at room temperature.

Serve this streusel-topped pie warm topped with slices of Cheddar cheese cut into pear or heart shapes.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 140),

Total Fat 15g

(Saturated Fat 8g,
Trans Fat 1g),

Cholesterol 30mg;
Sodium 360mg;
Total Carbohydrate 51g

(Dietary Fiber 4g,
Sugars 26g),

Protein 4g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 4.00%;
Calcium 6.00%;
Iron 8.00%;

Exchanges:

2 Starch;
1/2 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 8/22/2010 5:28:07 PM REPORT ABUSE Chrystabelle said:

Rating:

This is one of my favorite pies to make in the summer. I use dried cranberries instead of raisins. I also increase the nutmeg and ginger to a 1/2 teaspoon. I have friends who are diabetic and have used a sugar substitute. The results have been wowed over!

This reply was: Helpful Inspiring